Book and Chocolate Review (Everything is Illuminated & Ghiradelli) (168/365) Video

On "Everything is Illuminated" by Jonathan Safran Foer: "Not since... "A Clockword Orange" has the English language been simultaneously mauled and energized with such brillance and such brio." - Francine rose, "New York Times Book Review" "Read it, and you'll feel altered, chastened - seared in the fire of something new." - "Washington Post Book World" "Maybe two or three times in a lifetime, a book transcends its genre to become experience. "Everything is Illuminated" is an event of this order." - "Baltimore Sun" Yay, Ghirardelli's Intense Dark Twilight Delight 72% Cacao All Natural! (Whew...). I still don't taste the mocha, blackberry, or dark cherry notes. I taste good chocolate... just sayin'