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Made in Spain Season 2 Episodes |
Nov 27, 2008
Since the United Nations has declared 2008 the International Year of the Potato, José begins his trip to these stunningly beautiful islands of...
Nov 20, 2008
José explores one of the most sophisticated regions of Europe, Basque Country, and cooks some of the iconic dishes of the countryside – from...
Nov 13, 2008
In the mythical forests of Aragón, a heavenly region almost too beautiful to be real, José is inspired to cook two very earthly regional dishes:...
Nov 6, 2008
After cooking two quick tapas – one with a local cheese from Extremadura, the other with the region’s cherries – José makes a sweet escape to...
Oct 30, 2008
A return to Valencia makes a star out of the region’s nuts. José whips together a nutty dessert called postre de turrón, then heads to Valencia...
Oct 23, 2008
Exploring the fertile peaks, fields and valleys of Cantabria, the area known as Green Spain, José creates a unique tapa pairing Cantabria’s most...
Oct 16, 2008
José travels to Andalucía’s Granada, the city that made cold soup famous, and creates two of his own–the famed gazpacho, and the purely...
Oct 9, 2008
José travels to Iles Balears where he begins by making a unique omelet with sobrasada, a rare spreadable sausage—then takes us to the islands...
Sep 27, 2008
After creating a special drunken goat cheese and tomato salad, José ventures through the region of Murcia in search of the truth behind drunken goat...
Jul 6, 2008
Centuries of history and generations of cooking tradition come together in Castilla y León, where José travels to restaurants that have mastered...
Jul 2, 2008
José travels to Cataluña, the region where he was raised, to join in the Calçot Festival, a joyous occasion attended by thousands that honors, of...
Jun 29, 2008
José explores the wonders of Spanish olive oil in Andalucía, joining workers in the field for the olive harvest and a traditional harvest...
Upcoming Episodes
Oct 2, 2028
José explores the fascinating region of Valencia, famed for its rice fields and paella restaurants. After visiting the best of them, José takes us...
Release Date: 2008
Duration: 30 min
Studio: PBSMade in Spain hosted by José Andrés, one of the most exciting chefs in America today, highlights the extraordinary cooking...more




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