Watch Gourmet's Diary of a Foodie Season 1 Full Episodes

A new generation of chefs is exploring the bold frontier of molecular gastronomy, an emerging culinary discipline that focuses on the science of...

Lydia Shire is a legend in her own time, a culinary pioneer who featured offal on the menu at the Boston’s legendary Locke Ober Restaurant at a...

Countries around the globe have differing standards of food safety. Most government health organizations quickly ban foods that pose potential health...

What does it take to turn a run-of-the-mill beverage into an exceptional drink? We’ll observe artisans across the globe as they elevate wine, beer,...

Curing: Used to preserve food and enhance flavor, but this method of aging, salting, and smoking food creates spectacular culinary effects. Join us...

Cheese is the most famous example of foods that rely on the development of mold. But did you know that there are many other products that depend on...

What happens when indigenous ingredients meet passionate food lovers? In this episode, we’ll meet a Peruvian chef who transforms local fruits and...

Salt and pepper: The most important mineral in the human diet, and the most widely used spice. In this episode, we’ll take a close look at the...

What is the true path to culinary enlightenment? In this episode, we’ll look at how some chefs achieve inner harmony from cooking. From a...

Did your mother tell you not to play with your food? Meet some innovative chefs who didn’t listen. In this episode, we look at how some of the...

Many Australian chefs have been gravitating towards the “slow” approach to cuisine, taking the time to fully appreciate the skill of cooking....

We’ll hear the stories of chefs and home cooks alike who use only the freshest, purest natural ingredients—from organic foods to exotic...

Dessert: The most anticipated course and the perfect ending to any meal. From Barcelona's legendary all dessert restaurant, Espai Sucre, to a visit...

“Fusion,” the art of intermingling two distinct cuisines into one imaginative and singular culinary form, is thriving in Brazil. Join us as we...

“Green” is in. This timely episode will explore ways that food and cooking affect our environment and vice-versa. Join us as we meet people...

No doubt, technology has altered the world of food, making ingredients easier to produce and faster to distribute globally. But at what cost?...

Water—an essential element of life that has influenced cuisines around the world. From the oyster-rich shores of Seattle’s Puget Sound to a...

Italy has long been one of the world’s top food destinations. These days, a growing number of visitors are choosing to experience the hospitality...

What goes into the making of a meal? Through the eyes of José Andrés, one of the world’s top chefs, we will deconstruct a meal from start to...

Amid rapid modernization, China strives to preserve ancient food traditions, while satisfying a hungry middle class with modern techniques and trendy...