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America's Test Kitchen Season 11 Episodes |
Jun 25, 2011
We prepare two breakfast dishes worth getting out of bed for: buttermilk waffles that come out crisp yet fluffy every time, and French toast that’s...
Jun 18, 2011
As the beef capital of the world, Argentina boasts mouthwatering steak dishes in its cuisine. We replicate one dish, Grilled Argentine Steaks with...
Jun 11, 2011
We reveal the keys to two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, which has a stuffing that stays put inside moist and...
Jun 4, 2011
We uncover the secrets to injecting flavor into a less-than-perfect cut of beef in our recipe for Inexpensive Charcoal Grill–Roasted Beef, and then...
May 28, 2011
Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing with our authentic Cacio e Pepe, or spaghetti...
May 21, 2011
We visit Boston’s famous East Coast Grill to learn about ribs, then return to the test kitchen to make our own version of Memphis-Style Barbecued...
May 14, 2011
In a world overshadowed by blueberry, apple, and pumpkin fillings, cherry pie is a vividly fruity pastry worthy of revival. We perfect our own...
May 7, 2011
Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of its namesake, as well as a chopped-salad...
Apr 30, 2011
We show you how to buy the freshest shrimp on the market in order to create Greek-style shrimp and shrimp stir-fries, taking into account the...
Apr 23, 2011
Christopher Kimball searches for the best steak frites in Paris. Foolproof Vinaigrette is featured.
Apr 16, 2011
Recipes for Hearty Minestrone and Almost Hands-Free Risotto are shared.
Apr 9, 2011
Test cook Julia Collin Davison shows how to make the perfect Old-Fashioned Stuffed Turkey.
Equipment Corner: Hybrid Chef's Knives
Apr 2, 2011
Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts and...
Mar 26, 2011
Satisfy your sweet tooth with our recipes for Chewy Sugar Cookies and foolproof Berry Fool.
Recipe:
Chewy Sugar Cookies, Berry...
Mar 19, 2011
Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete with a side of Roasted...
Mar 12, 2011
We re-create delicious pulled porksans grillthen prepare our Easier Fried Chicken recipe, which achieves that signature super-crisp crust and juicy...
Mar 5, 2011
Join us as we prepare a different kind of stir-fry—Thai Chicken with Basil—and prove that, with a few recipe modifications, you don’t have to...
Feb 26, 2011
Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recommends. He then takes this knowledge to test cook...
Feb 26, 2011
Snack cakes are always a welcome treat. Join us as we whip up two of the best: banana bread and cream cheese coffee cake.
recipe:
Ultimate...
Feb 19, 2011
We show you how to shop for and cook perfect Pan-Seared Scallops, then reveal the test kitchen’s secrets to Skillet-Roasted Fish Fillets.
recipe:
...
Feb 12, 2011
Most modern-day cooks know roast pork as the lean, bland loin. To return rich, old-fashioned flavor to slow-roasted pork shoulder, we started by...
Feb 5, 2011
We take two classic Italian dishes and streamline them for the home cook. Our Italian Braised Chicken is easy to prepare but special enough to serve...
Jan 29, 2011
We take a look at boxed and homemade brownies, then share our secrets to getting the best of each. For cupcake fans, we demonstrate how to make our...
Jan 22, 2011
We venture to Chicago to learn about Rick Bayless’s famous empanadas, then create our own recipe. Next, we investigate another Latin favorite: pork...
Jan 15, 2011
Taking a cue from our neighbors across the pond, we uncover the secrets to Classic Bread Pudding and shortbread.
recipe:
Classic Bread Pudding,...
Jan 8, 2011
Straightforward comfort foods take the spotlight in these classic Sunday night meals. Our Simple Pot Roast cooks up tender and moist, and our Chicken...
Release Date: 2001
Duration: 30 min
Studio: PBSIn "America's Test Kitchen From Cook's Illustrated," a team of expert chefs continue to provide viewers with practical recipes...more
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