Watch The Cook and the Chef Season 4 Episode 23 Andrew Fielke

Andrew Fielke

Season 4 Episode 23

Aired date: Jul 15, 2009

Plot: This program has a real Australian flavour. Lemon Aspen, Anise Myrtle, Davidson Plum and yabbies are just some of the fantastic Australian native foods Maggie and Simon experiment with this week. In fact, they reckon that if we all planted native bushfoods in our gardens and used them in our cooking, a unique Australian cuisine would evolve that’s jam packed with bold flavours and nutrition and perfectly suited to our climate. Recipes - Kangaroo Tail Soup - Marron and Samphire - Yabby Bisque with Lemon M... MORE

Plot: This program has a real Australian flavour. Lemon Aspen, Anise Myrtle, Davidson Plum and yabbies are just some of the fantastic Australian native foods Maggie and Simon experiment with this week. In fact, they reckon that if we all planted native bushfoods in our gardens and used them in our cooking, a unique Australian cuisine would evolve that’s jam packed with bold flavours and nutrition and perfectly suited to our climate. Recipes - Kangaroo Tail Soup - Marron and Samphire - Yabby Bisque with Lemon Myrtle - Plum Paste - Davidson - Australian Native Cuisine LESS