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Release Date: 2008 Duration: 30 min Studio: PBS Cast: José Andrés Categories: TV Special Interest Made in Spain hosted by José Andrés, one of the most exciting chefs in America today, highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's... MORE |
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Using a Catalan olive oil bought in the U.S., Andrés prepares two tapas: marinated olives, and toast with cheese and anchovy.
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Andrés cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing viewers the artistic and food culture of the Spanish capital.
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Asturias means family for Andrés, and he prepares a simple apple and cheese salad with his mother's favorite blue cheese, Cabrales.
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Andrés prepares scallops in their shells with Albarino white wine and visits the dramatic seafood farms of this northwestern region.
Latest Episodes and Seasons |
Nov 27, 2008
Since the United Nations has declared 2008 the International Year of the Potato, José begins his trip to these stunningly beautiful islands of...
Nov 20, 2008
José explores one of the most sophisticated regions of Europe, Basque Country, and cooks some of the iconic dishes of the countryside – from...
Nov 13, 2008
In the mythical forests of Aragón, a heavenly region almost too beautiful to be real, José is inspired to cook two very earthly regional dishes:...
Nov 6, 2008
After cooking two quick tapas – one with a local cheese from Extremadura, the other with the region’s cherries – José makes a sweet escape to...
Oct 30, 2008
A return to Valencia makes a star out of the region’s nuts. José whips together a nutty dessert called postre de turrón, then heads to Valencia...
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