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Release Date: 2004 Categories: Movies, Culture & Society, Environmental Science, Indie, Documentary, Health & Fitness, Diet & Nutrition, Social issues The Future of Food is a 2004 American documentary film which makes an in-depth investigation into unlabelled, patented, genetically engineered foods that have made their way onto grocery stores in the United States for the past decade. In addition to the US there is a focus on Canada and Mexico.
It voices the opinions of farmers in disagreement with the food industry and details the impacts on their lives and livelihoods from this new technology, and shines a light on the market and political forces that are changing what people eat. The farmers are outraged that they are held legally... MORE
The Future of Food is a 2004 American documentary film which makes an in-depth investigation into unlabelled, patented, genetically engineered foods that have made their way onto grocery stores in the United States for the past decade. In addition to the US there is a focus on Canada and Mexico.
It voices the opinions of farmers in disagreement with the food industry and details the impacts on their lives and livelihoods from this new technology, and shines a light on the market and political forces that are changing what people eat. The farmers are outraged that they are held legally responsible for their crops being invaded by "company-owned" genes. The film generally opposes any patenting of life, and particularly the destruction of traditional cultural practices.
The film decries the cost of a globalised food industry on human lives around the world, and highlights how international companies are gradually driving farmers off the land and into poverty and famine in many countries. Potential global dependence of the human race on a limited number of global food corporations is discussed, as is the increased risk of ecological disasters — such as the Irish potato famine LESS
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