Salad Niçoise Video | Cooking Recipes

Salad Niçoise is a mixed salad of tomatoes and green beans topped with tuna and anchovies and dressed with a vinaigrette. It is served variously on a plate, platter, or in a bowl, with or without a bed of lettuce. The tuna may be cooked or canned. Hard-boiled eggs and Niçoise olives are common accompaniments. Americans are familiar with a version popularized by "the French Chef", Julia...  MORE

Salad Niçoise is a mixed salad of tomatoes and green beans topped with tuna and anchovies and dressed with a vinaigrette. It is served variously on a plate, platter, or in a bowl, with or without a bed of lettuce. The tuna may be cooked or canned. Hard-boiled eggs and Niçoise olives are common accompaniments. Americans are familiar with a version popularized by "the French Chef", Julia Child. Traditionally the salad included raw red peppers, shallots, and artichoke hearts, new potatoes or other cooked vegetables. LESS