Bhat Video | Cooking Recipes

Bhat(भात,ভাত) is preparation of rice and the main accompaniment with Daal and Tarkari, one of the most popular and traditional dishes in India and Nepal. Bhat is the cooked rice, daal is a type of lentil soup and tarkari is curried vegetables. There are several varieties of bhat usina ko chamal(paraboiled rice), basmati, mansooli, sabitri, pokhareli chamal, anadi and many more. The...  MORE

Bhat(भात,ভাত) is preparation of rice and the main accompaniment with Daal and Tarkari, one of the most popular and traditional dishes in India and Nepal. Bhat is the cooked rice, daal is a type of lentil soup and tarkari is curried vegetables. There are several varieties of bhat usina ko chamal(paraboiled rice), basmati, mansooli, sabitri, pokhareli chamal, anadi and many more. The procedure of cooking rice is quite simple. It is simply boiled with about half or less amount of water in a pressure cooker, rice cooker. The name Bhat is used in Nepal as well as in Bengali and Marathi. In Hindi the same dish is called chaaul LESS